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Food; keeping our bellies full and our lives social.

Food is more than a nutritious substance; it identifies us, and unites us.
Converse and Cook is about creating social spaces where individuals are empowered to explore their connection to food and their community by creating meals and dining together.

15 Minute Chickpea Curry

15 Minute Chickpea Curry

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15 Minute Chickpea Curry

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: entree

Yield: 6

Serving Size: 6

15 Minute Chickpea Curry

Chickpea Curry


  • Ingredients
  • 3 tablespoon olive oil
  • 6 cups canned chickpeas - drained and rinsed
  • 1 teaspoon salt + more to taste
  • 2 teaspoon garam masala + more to taste
  • 2 teaspoon ginger powder + more to taste
  • 3 cups tomato puree
  • 1 cup full-fat coconut milk
  • Chopped cilantro for garnish


  1. Preparation
  2. In a large pot with olive oil over medium to high heat, add the chickpeas, salt, garam masala, and ginger powder. Give it a quick mix and let it cook on high heat for 3-4 minutes. Stir to prevent it from burning.
  3. Reduce the heat to low and add in the tomato purée and coconut milk.
  4. Stir and let it cook for about 5 minutes until hot. This is the point where you can adjust the curry to your taste by adding more coconut milk, salt, spices etc.
  5. Once the curry is hot and creamy, transfer it to a bowl, garnish with chopped cilantro and serve with rice.


Appliances/utensils needed: Stove top, Large pot, Measuring cups/spoons, Wooden spoon, Can opener, Serving bowl, Ladle, Knife and cutting board

Recipe adapted for Converse and Cook by Berna Bayram

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