Berna Bayram was a visiting student at the UofA in Fall 2019 and attended quite a few of our cooking classes. Towards the end of the semester, she graciously offered to lead some classes, teaching others to make some her favourite recipes from back home. […]
Converse and Cook is about creating social spaces where individuals are empowered to explore their connection to food and their community by creating meals and dining together.
This recipe, adapted from Blud Flame Kitchen by our previous volunteer Madison is one of our favourites, especially if you’re hosting dinner or having to attend a potluck. If you live alone consider halving the recipe or making the full amount and refrigerating the filling. […]